Reservations
69 7565 3986Resénda is located in Agia Marina, Zakynthos, just above the Helmi Museum of Natural History, with a breathtaking view across the island.
The name Resénda is a word once used by the old Zakynthians, inherited from the Venetians when referring to “recipe” a word passed down through generations, just like our flavors.
Welcome to a place where tradition belongs to the present and where every taste rises before the first bite.
In Resénda we honor both the tradition of the Ionian Islands and the subtle elegance of Venetian influence. The flavors of our childhood return, not as a memory, but as a living continuation. With a new modern form but with the same soul that once illuminated family tables.
George Chelmis is a chef with a deep love for Ionian cuisine. His ambition is to reintroduce it to the present day, always with respect for tradition, preserving its essence while expressing it through a contemporary lens.
His apprenticeship began alongside his father, inside professional kitchens, where he learned the true meaning of discipline, hard work, teamwork, and honest flavor. These early experiences shaped his values and laid the foundations of his culinary mindset.
His professional journey includes valuable experience in diverse culinary environments in both Greece and abroad. He worked for three years at the XMuseum restaurant, while completing his studies in Culinary Arts, combining practical training and professional work at the Charoupi restaurant. He later participated in four seasons with the Totis Group in Zakynthos, strengthening his connection with authentic Greek hospitality and the island’s gastronomy.
In parallel, he gained international experience in France, working one season at Bazzurto and one at Paradis—experiences that significantly broadened his technical skills and flavor references. Each stage of his journey contributed to the development of his personal culinary identity. Today, he continues to create guided by taste memory, authenticity, and modern Greek gastronomy, with the goal of highlighting the cuisine of the Ionian Islands in a way that remains genuine, relevant, and creative.
Our culinary approach draws inspiration from the heritage of the Ionian Islands while embracing a fresh, contemporary perspective. Traditional flavors are transformed with modern techniques, creating dishes that feel both familiar and new. Our menu honors the roots of our region, crafted with fresh, seasonal ingredients.
To complement the food, our bar presents signature cocktails inspired by Ionian aromas, blending creativity with authenticity. Each drink reflects our philosophy: traditional notes reinterpreted with a modern touch. Local herbs and citrus shape flavors that feel both refined and rooted in the region. Every cocktail is crafted to pair naturally with our dishes, enhancing the overall dining experience.
You can also call: 69 7565 3986 to make a reservation.
Prov. road Machairado - Anafonitria
Agia Marina 290 90, Zakynthos
Reservations
69 7565 3986Αγία Μαρίνα 290 90, Ζάκυνθος
69 7565 3986
info@resenda.gr
resenda_restaurant
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